100% Malbec from the Cahors region of southwest France. Produced organically by Argentinian winemakers Pedro Parra and Antonio Morescalchi of Altos Las Hormigas this elegant style of Malbec reflects the rocky, limestone slopes of the region. Fermented with indigenous yest and aged in concrete for 12 months, unfined and unfiltered.
“Fresh and structured, with earthy raspberry flavors and persistent underlying minerality, an excellent wine.” –Eric Asimov