Highly regarded for crafting world-class white wines from albariño with incredible transparency, flavor, and depth, Do Ferreiro has become a reference point for the variety. They farm over 175 tiny plots of albariño by hand, all located in the heart of the Salnés subzone of Rías Baixas. The valley’s proximity to the ocean, ideal climate due to the natural protection by mountain ranges, and decomposed granitic soil have gained the reputation for being the ideal region in Rías Baixas for producing profound, terruño-driven albariño wines capable of improving in bottle. Do Ferreiro does not blend other grape varieties into their albariño wines, as is common in Rías Baixas. Farming is practicing organic, and fermentations are exclusively carried out by native yeasts.
Lourido is a 65+ year-old albariño vineyard planted on decomposed granite soils near the town of O Facho in the Salnés subzone of Rías Baixas, just 200 meters from the Ría de Arousa, facing the Isla de la Toja. The roots of the vines are able to easily penetrate the decayed, friable granite and dig very deep into the soil, ideal for producing structured white wine. This site is in a protected valley which does not get fog, so the minerality, fruit and terroir components of the site are entirely transparent. The vines here are pergola-trained, using a Cazanave-Marcón pruning style. Lourido is a lively, fresh Albariño with citrus, white fruit and dried herb aromas. The palate has excellent acidity, good tension and an intense, long finish. Capable of developing in bottle for 10 years or more.