Islay, Scotland - A versatile dry gin that is crafted using a unique combination of 31 botanicals, 22 of which are hand-foraged locally and sustainably on the Scottish island of Islay. Complex, but well rounded with citrus, herbaceous, and floral qualities. Good for G&Ts, Martinis, and other classic cocktails.
31 total botanicals with 22 native to the island of Islay - juniper, angelica root, cassia bark, coriander seed, orris root, cinnamon, liqourice, elderflowers, orange peel, lemon balm, lemon peel, thyme, wood sage, chamomile, gorse flowers, hawthorn flowers, creeping thistle flowers, lady's bedstraw flowers, heather flowers, white clover, red clover, birch leaves, sweet cicely, bog myrtle, tansy, meadow sweet, mugwort, apple mint, peppermint, water mint.