Biodynamic.
High plantation density : 8,500 vines/ha. Trellised vines. Single Guyot pruning. Manual harvests.
Direct pressing.
Vinification in 500 liters barrel, 12 hl barrel and cement tank.
Alcoholic fermentation with indigenous yeasts. No malolactic fermentation.
Aged on thin lies for 11 months.
Light filtration, bottled by the Domaine's team.
Familial property of 35ha, cultivated in high density of planting, on the eastern foothills of the Massif Central, near the gorges de la Loire.
Certified Biodyvin by Ecocert France