Loire, France. Certified organic 100% Chenin Blanc grown on clay-limestone, 40+ year old vines, 1/3 of wines fermented in older wooden vats, 2/3 in stainless steel tanks. Bottled with its native yeasts and zero dosage.
Citrus, sea spray, and nectarine flavors burst from the glass framed by a saline, mineral-infused structure.