VINTAGE: NV
REGION: IGT Venezia Giulia, Italy
GRAPES: 80% Pinot Grigio & Malvasia
(2015/2016), 20% Pinot Grigio (Oxidative
style of 4 vintages in the Solera System)
YEASTS: Native
FERMENTATION VESSEL: Concrete and
barrel
AGED: 80% in cement for 6 months and
barrel for another 6 months. Oxidative
style in used barrels and 2 months in
bottle
CLARIFICATION/FILTRATION: Unfiltered/
Unfined
ADDED SO2: None
ALCOHOL CONTENT: 13.5%
SOIL: Clay, silt
VINE AGE: 15 years