A Blend from the central coast: 34% CHENIN BLANC, 18% PINOT GRIS, 12% COLOMBARD, 9% XAREL.LO, 8% VERDELHO, 6% VERMENTINO, 3% TROUSSEAU GRIS, 3% SEMILLON, 3% GEWURZTRAMINER, 2% RIESLING, 2% MALVASIA BIANCA
FERMENTATION // DESTEMMED AND FERMENTED ON SKINS FOR 23 TO 46 DAYS BEFORE PRESSING TO NEUTRAL BARRELS ÉLEVAGE // 4 MONTHS IN NEUTRAL FRENCH OAK
TASTING NOTES // FRESH APRICOT, WHITE PEACH, HAITIAN ORANGE, HONEYSUCKLE, MARZIPAN
PAIRINGS // BLEU CHEESE, DUCK SAUSAGE, DRIED FRUIT
ALCOHOL // 11.9%