Scar of the Sea's San Luis Obispo Coast Pinot Noir pours a brilliant ruby red to the rim, offering a bounty of red berry and stone fruit aromas tinged with an earthy note reminiscent of forest floor. The medium-bodied palate is vibrant and juicy showcasing flavors of strawberry, raspberry and macerated cherries. Laced with a succulent acidity and buoyed by savory tannins, this Pinot glides toward a long, captivating finish. Pair with warm, wild mushroom and goat cheese bruschetta or sautéed veal medallions with creamy sage polenta.