Bottled at a refreshing and versatile fifteen percent alcohol, Alma is the perfect aperitif produced by the blending of en rama cider with white wine and various botanicals steeped in vinous alcohol. The primary botanicals in Alma de Trabanco include cinchona, wormwood, savory, gentian, artemisia, boldo, cinnamon, star anise, coriander, thyme, and vanilla. Fruits include cherry, orange peel, and lemon. The flavor profile is bright, refreshing, and satisfying.